15 Market Place - Southend on Sea - Essex - SS1 7NY
Located in the heart of Southend-on-Sea at 15 Market Place, Wine Meats Cheese is a haven for food and drink lovers. Our shop is dedicated to showcasing the best of British craftsmanship, offering a thoughtfully curated selection of fine English wines, artisan cheeses, high-welfare cured meats, and our signature gourmet toasties. With a warm, inviting atmosphere and knowledgeable staff passionate about great food, we’re here to help you discover new favorites, create the perfect cheese board, or simply enjoy a delicious moment. Whether you’re stopping by for a quick bite or stocking up on gourmet essentials, Wine Meats Cheese is your local destination for exceptional taste.
Delicious Toasties
Made using our finest artisan cheeses, high-welfare cured meats, and fresh baked bread, each toastie is perfectly grilled to golden, gooey perfection.
Fine English Wines
We pride ourselves on offering an exceptional selection of fine English wines that celebrate the craftsmanship and quality of local vineyards.
British, Irish & continental cheeses
We bring you a carefully curated selection of the finest British, Irish, and continental cheeses, celebrating the rich traditions and exceptional craftsmanship of cheesemakers near and far.
The Finest Cured Meats
We are committed to serving only the finest cuts of cured meats, sourced from producers who prioritise quality, welfare, and craftsmanship.
About us
Boy meets girl, then Wine Meats Cheese...
Established in 2020, Wine Meats Cheese is a true passion project for its co-founders Daniel and Sally. Dan has always been involved in the industry, becoming enamoured from an early age. His father is probably most responsible for sparking his love of great food, cheese and of course, a good tipple! Dan’s first true foray into the world of hospitality was his work experience at the Café Royal in London – an experience in silver service and elegant soirees and from that moment he had discovered his calling. In 2011 Dan moved to Sydney, Australia and got stuck into the new and emerging fine dining scene, curating the wine list at Foveaux St Dining and the Two Hatted Queen’s Street Bistro in Potts Point.
Sally’s discovered her love for fine wine and cheese at a latter stage in her life. Having started in London working in finance at a young age, she developed her passion through experiencing some of London’s greatest restaurants and bars. It was a memorable trip to Barcelona that ignited her love for food and wine.
Sally and Dan met in 2018 and quickly discovered their shared interests. It was soon apparent that the both of them dreamt of having their own wine, cured meats and cheese bar. It wasn’t long before plans were drawn up, and estate agents contacted. Then, Covid-19 happened and all seemed lost. After a chance email about a bacon subscription, seeing that there was a love and a market for artisan products. Dan and Sally created their flagship product 'the curated box'. Small batch fine wine, high-welfare quality cured meats and artisan cheese. Roll on to 2024, where the discovery of a small vacant shop on Southend-on-Sea’s vibrant Market Place started the new phase of our beloved business. Wine Meats Cheese is back, and now we have our own shop! Finally, we have our own home,
where all our lovely clients can come and visit!
Wednesday to Saturday
10.30am - 6.30pm
Sunday
10.30am - 3.30pm
Contact & Location
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